Merger or Acquisition: Which is Better?

Posted in Business by

When it comes to business, which is better, merging or being acquired? This is a question that many entrepreneurs and executives face at some point in their careers. There is no simple answer, as both options have advantages and disadvantages depending on the situation and the goals of the parties involved. Let’s explore some of the main factors that influence this decision and provide some examples of successful and unsuccessful cases.

Merging is when two or more companies combine to form a new entity, usually with a new name and identity. The benefits of merging include:

– Access to new markets, customers, technologies, and resources

– Increased efficiency and economies of scale

– Enhanced innovation and competitiveness

– Shared risks and costs

– Improved reputation and brand recognition

However, merging also involves some challenges, such as:

– Loss of control and autonomy

– Cultural and organizational clashes

– Legal and regulatory hurdles

– Integration difficulties and costs

– Dilution of ownership and value

Being acquired is when one company buys another company, either with cash, stock, or a combination of both. The benefits of being acquired include:

– Receiving a premium price for the company

– Gaining access to the acquirer’s resources and expertise

– Securing a strategic partner or ally

– Exiting the market or industry

– Avoiding bankruptcy or liquidation

However, being acquired also involves some drawbacks, such as:

– Losing independence and identity

– Having to adapt to the acquirer’s culture and policies

– Facing potential layoffs or restructuring

– Losing key employees or customers

– Dealing with legal and regulatory issues

As you can see, both merging and being acquired have pros and cons that need to be carefully weighed before making a decision. Some factors that can help you decide are:

– The vision and mission of your company

– The financial situation and valuation of your company

– The market conditions and competitive landscape

– The compatibility and synergy with the potential partner

– The expectations and interests of your stakeholders

Some examples of successful mergers and acquisitions are:

– Disney and Pixar: The entertainment giants merged in 2006 for $7.4 billion, creating a powerhouse of animation and storytelling.

In 2006, Disney acquired Pixar for $7.4 billion, creating one of the most powerful entertainment companies in the world. The deal combined Disney’s distribution and marketing power with Pixar’s creative and technological expertise, resulting in a series of blockbuster animated films such as Toy Story, Finding Nemo, The Incredibles, Up, and Inside Out. The acquisition also strengthened Disney’s position in the streaming market, as Pixar’s content is now available on Disney+.

Other examples include:

– Google and YouTube: The tech giant acquired the video-sharing platform in 2006 for $1.65 billion, expanding its reach and influence in the online world.

– Exxon and Mobil: The oil giants merged in 1999 for $81 billion, forming the largest energy company in the world.

Some examples of unsuccessful mergers and acquisitions are:

– AOL and Time Warner: The media giants merged in 2000 for $164 billion, but failed to integrate their businesses and cultures, resulting in huge losses and a split in 2009.

– HP and Autonomy: The tech giant acquired the software company in 2011 for $11 billion, but later accused it of fraud and wrote off $8.8 billion of its value.

– Daimler-Benz and Chrysler: The automakers merged in 1998 for $36 billion, but faced cultural clashes and operational issues, leading to a “divorce” in 2007.

In 1998, Daimler-Benz, the German maker of Mercedes-Benz cars, merged with Chrysler, the American automaker, in a $36 billion deal that was hailed as a “merger of equals“. However, the deal soon turned sour, as the two companies faced cultural clashes, strategic disagreements, and financial losses. Daimler-Benz was accused of treating Chrysler as a subsidiary rather than a partner, and Chrysler struggled to compete with rivals such as Toyota and Honda. In 2007, Daimler sold 80% of Chrysler to a private equity firm for $7 billion, ending one of the most disastrous mergers in history.

In conclusion, merging or being acquired is not a simple choice, but a complex strategic decision that requires careful analysis and planning. There is no one-size-fits-all answer, as each case is unique and depends on various factors. The key is to find the best option that aligns with your vision, values, goals, and interests.

all about That Squash

Posted in American food by

If you’re looking for some delicious ways to use squash this fall, look no further than these two recipes. They are easy, healthy, and full of flavor.

The first recipe is for spaghetti squash boats, which are a fun and low-carb alternative to pasta (a one-cup serving of spaghetti squash has 42 calories; regular spaghetti, 221). You simply roast the squash, scrape out the strands, and toss them with cheese, tomatoes, basil, and olives. Then fill the squash shells with the mixture and bake until bubbly. You can also add some cooked chicken or sausage for extra protein.

The second recipe is for butternut squash doughnuts, which are a perfect treat for breakfast or dessert. You make a soft dough with mashed butternut squash, yeast, eggs, butter, and spices. Then you cut out the doughnuts, let them rise, and fry them until golden. You can coat them with cinnamon sugar or glaze them with maple icing. They are moist, fluffy and irresistible.

First, here are the ingredients and instructions for:

Spaghetti Squash Boats
Ingredients:

  • 2 medium spaghetti squash
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 2 cups of shredded mozzarella cheese
  • 1/4 cup of grated Parmesan cheese
  • 2 cups of cherry tomatoes, halved
  • 1/4 cup of sliced black olives
  • 1/4 cup of chopped fresh basil
  • Optional: cooked chicken or sausage

Instructions:

  • Preheat oven to 375° or 400 degrees F. Cut the squash in half and scoop out the seeds. Drizzle with olive oil and season with salt and pepper. Place cut side down on a baking sheet and roast from 30 to 45 minutes or until tender. Cool slightly.
  • Use a fork to scrape out the squash strands into a large bowl. Reserve the shells. Add 1 cup of mozzarella cheese, Parmesan cheese, tomatoes, olives, and basil to the bowl. Toss well to combine. Stir in chicken or sausage if using.
  • Spoon the mixture into the squash shells and sprinkle with the remaining mozzarella cheese. Bake for 15 minutes or until cheese is melted.
  • To store leftover spaghetti squash boats, let them cool completely and then wrap them individually in foil or plastic wrap. Refrigerate for up to 3 days or freeze for up to 3 months. Reheat in the oven or microwave before serving.

Butternut Squash Doughnuts
Ingredients:

  • 1/4 cup of warm water
  • 2 1/4 teaspoons of active dry yeast
  • 3/4 cup of mashed butternut squash
  • 1/4 cup of butter, softened
  • 1/4 cup of sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 3 1/2 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • Oil for frying
  • Cinnamon sugar or maple glaze for coating

Instructions:

  • In a small bowl, stir together the water and yeast. Let sit for 5 minutes or until foamy.
  • In a large bowl, beat together the squash, butter, sugar, eggs, and vanilla with an electric mixer until smooth. Add the yeast mixture and mix well.
  • Gradually add the flour, salt, cinnamon, and nutmeg and mix until a soft dough forms. Turn out onto a lightly floured surface and knead for about 10 minutes or until smooth and elastic. Place in a greased bowl and cover with a damp cloth. Let rise in a warm place for about an hour or until doubled in size.
  • Punch down the dough and roll out to about 1/2 inch thick on a floured surface. Cut out doughnuts with a floured cutter and place on a baking sheet. Cover with a damp cloth and let rise for another 30 minutes or until puffy.
  • Heat oil in a large pot or deep-fryer to 375°F. Fry the doughnuts in batches for about 2 minutes per side or until golden brown. Drain on paper towels and coat with cinnamon sugar or maple glaze while still warm.
  • Did You Know That…..
  • Squashes are a type of fruit that belongs to the gourd family, along with cucumbers and melons.
  1. They are native to the Americas, where they have been cultivated for thousands of years by indigenous peoples. They were one of the “Three Sisters” crops, along with corn and beans, that formed the basis of many Native American diets.
  2. Squashes are divided into two categories: summer and winter squashes. Summer squashes have thin, edible skins and soft seeds, and are harvested when immature. Winter squashes have hard, thick skins and seeds, and are harvested when mature. They can be stored for months in a cool, dark place.
  3. They are rich in vitamins, minerals, antioxidants and fiber. They can help boost your immune system, protect your eyesight, lower your blood pressure and cholesterol, and prevent constipation. Some squashes also contain beta-carotene, which gives them their orange color and can be converted into vitamin A in your body.
  4. Squashes can be eaten raw or cooked in various ways. You can slice them, dice them, grate them, mash them, puree them, roast them, bake them, steam them, boil them, fry them, or microwave them. You can also make soups, salads, casseroles, pies, breads, muffins, cakes, and more with squashes.
  5. Squash blossoms are also edible and delicious. They are the flowers of the squash plant that grow before the fruit develops. They have a delicate flavor and texture, and can be eaten raw or cooked. You can stuff them with cheese or meat, batter them and fry them, or add them to salads or omelets.
  6. They are not only good for eating but also for carving. Pumpkins are the most popular type of squash for carving jack-o-lanterns for Halloween, but you can also use other types of squash for this purpose. You can carve faces, patterns, or designs on your squashes and light them up with candles or LED lights.
  7. Squashes have many different names around the world. For example, in Britain and Australia, they are called marrows or courgettes; in France, they are called courges or courgettes; in Italy, they are called zucche or zucchine; in Spain, they are called calabazas or calabacines; and in India, they are called kaddu or lauki.
  8. Squashes have many different varieties that differ in shape, size, color, and flavor. Some of the most common ones include acorn squash, butternut squash, spaghetti squash, delicata squash, kabocha squash, turban squash, and hubbard squash. Each variety has its own characteristics and uses in cooking.
  9. They can grow very large and heavy if given enough space and time. The world record for the heaviest squash is held by a giant pumpkin that weighed 2,624 pounds (1,190 kg) and was grown by Mathias Willemijns in Belgium in 2016. The world record for the longest squash is held by a giant zucchini that measured 8 feet 3 inches (2.52 m) and was grown by Giovanni Batista Scozzafava in Italy in 2014.
  10. They can be used as musical instruments. Some squashes can be dried and hollowed out to make rattles or shakers. Others can be cut into pieces and strung together to make xylophones or marimbas. Some people even carve squashes into flutes or trumpets.

Starting and Marketing a Business with No Money

Posted in Business by

Starting a business with no money is challenging, but it’s not impossible. Here are some tips to help you get started:

  1. Keep your day job: If you have a full-time job, it’s best to keep it while starting your business. This will give you a steady income while you’re building your business.
  2. Choose a low-cost business model: Consider starting a service-based business that doesn’t require a lot of upfront capital. For example, you could start a dog-walking or pet-sitting business if you love animals 
  3. Network: Connect with industry professionals, potential investors, and other entrepreneurs. Attend networking events and join online communities to meet people who can help you grow your business 
  4. Create a solid business plan: A well-written business plan can help you secure funding and attract investors. It should include details about your target market, competition, marketing strategy, and financial projections 
  5. Crowdfund: Crowdfunding is a great way to raise money for your business without taking on debt. You can use platforms like Kickstarter or Indiegogo to raise funds from people who believe in your idea 
  6. Use free resources: Many free resources can help you start and grow your business. For example, the Small Business Administration (SBA) offers free online courses and workshops on topics such as marketing, finance, and management 

Marketing a Business with No Money

If you have little or no money to invest in marketing, there are still some effective ways to promote your business without spending a fortune. Here are a few ideas:

1. Create a website or a blog. A website or a blog is a great way to showcase your products or services, share your story, and attract potential customers. You can use free platforms like WordPress, Wix, or Squarespace to create a professional-looking website or blog in minutes. You can also use SEO (search engine optimization) techniques to improve your ranking on Google and other search engines.

2. Use social media. Social media is a powerful tool for reaching and engaging your target audience. You can use platforms like Facebook, Instagram, Twitter (now X), LinkedIn, or Pinterest to share valuable content, interact with your followers, and build trust and credibility. You can also join relevant groups, forums, or communities where you can offer advice, answer questions, and showcase your expertise.

3. Create an email list. Email marketing is one of the most effective ways to communicate with customers and prospects. You can use free tools like Mailchimp, Constant Contact, or AWeber to create and send newsletters, promotions, updates, or tips. You can also offer incentives like discounts, freebies, or e-books to encourage people to sign up for your email list.

4. Ask for referrals. Word-of-mouth is one of the most powerful forms of marketing. You can ask your existing customers, friends, family, or network to refer your business to others interested in your products or services. You can also offer rewards or incentives for referrals, such as discounts, coupons, or gift cards.

5. Collaborate with others. Another way to market your business with no money is to partner with other businesses or influencers who have a similar or complementary audience. You can exchange products or services, cross-promote each other on social media or email, or co-create content or events. This way, you can leverage each other’s reach and exposure and create value for both parties.

Tilapia: The Fish, the Myth, the Legend

Posted in American food by

Tilapia is a popular and versatile fish that can be cooked in many ways. But how much do you know about this aquatic creature?

Here are ten unusual facts:

– Tilapia is not a single species, but a genus of over 100 different species of fish. They come in various colors, such as red, black, and blue.  

– Tilapia has been farmed since ancient Egyptian times and even has its own hieroglyph symbol. Some scholars believe tilapia was the fish Jesus fed to the crowds at the Sea of Galilee.   

-It’s one of the most environmentally friendly fish to farm, as it can eat algae and other plant-based foods, and does not require animal protein or antibiotics. It also has a low mercury content, making it safe for pregnant and breastfeeding women.  

– It is sometimes called “aqua–chicken” or “frankenfish” because of its mild flavor, ease of preparation, and genetic editing potential. Some farmers use a hormone called methyltestosterone to ensure that their tilapia crop is male, as males grow faster and larger than females.   

– Tilapia can change their sex from female to male under certain conditions, such as high population density or lack of males. This helps them reproduce quickly and adapt to their environment.  

– Tilapia is the fourth most consumed fish in the United States, after tuna, salmon, and Alaskan pollock. It is also predicted to become one of the most farmed seafood products in the 21st century.  

-It is sometimes used as a substitute for red snapper in sushi restaurants, because of its similar taste and texture. It is also used to control mosquito larvae, duckweed, algae, and other pond-dwelling plants in tropical regions.  

– It has very low-fat and high-protein content, making it a nutritious choice for many diets. It also contains omega-3 fatty acids, which are beneficial for heart health and brain function.  

– Tilapia are not very active fish and prefer to live in temperate, deep-water lakes where they can cuddle together. They are also tolerant of overcrowding and can live in any type of water, from fresh to brackish to saltwater.  

– The biggest tilapia catch on record was in Florida in 2014, and the fish weighed 10.7 lbs. The average tilapia weighs between 2 to 6 lbs. The fisherman who caught the record-breaking tilapia threw it back into the water, not knowing its value.  

Some additional Info

– Tilapia is one of the oldest fish in the world, dating back to the ancient Egyptians, who farmed it and used it in their religious rituals. They even had a special hieroglyph for tilapia, which can be seen in some of their tombs.  

Costco became the first national chain to stock fresh tilapia in 2005.

– Tilapia is not just one fish, but a group of over 100 species belonging to the cichlid family. They are native to Africa and the Middle East, but have been introduced to many other parts of the world, where they can adapt to various water conditions.  

It’s the world’s second most successfully farmed fish ( after carp), and the way it’s farmed is a model of sustainability (and imported tilapia must also meet USDA aquaculture standards).

– Tilapia is one of the most environmentally friendly fish to farm, as they can eat algae and other plant-based foods, and do not need antibiotics or hormones. They also have a low mercury content, making them safe for pregnant and breastfeeding women.  

– Tilapia is a lean source of protein, with 26 grams of protein and only 128 calories per 3.5 ounces (100 grams). It also contains omega-3 fatty acids, which are good for heart health and brain function. It also has many vitamins and minerals, such as niacin, vitamin B12, phosphorus, selenium, and potassium.  

Here’s how four other popular proteins compare:

Chicken-I84 calories, 4 g fat

Salmon-236 calories, 3.5 g fat

Steak-248 calories, 6.8 g fat

Ham-279 calories, 7.5 g fat

– Tilapia is a versatile fish that can be cooked in many ways, such as baking, broiling, grilling, or frying. It has a mild and sweet flavor that can go well with different seasonings and sauces. Some popular tilapia recipes include garlic butter oven-baked tilapia, parmesan broiled tilapia, tilapia fish tacos, tilapia ceviche, bacon-wrapped tilapia, tilapia with tomatoes and green olives, and spinach-stuffed tilapia.

quick and Easy Recipes

Tilapia is a delicious and versatile fish that can be cooked in many ways. Whether you want to bake, broil, grill, or fry it, tilapia can be ready in minutes with just a few ingredients. Here are some tilapia recipes that you can try at home.

– Garlic Butter Oven Baked Tilapia: This easy recipe combines tilapia fillets with garlic, butter, lemon, and herbs for a flavorful and flaky dish. You can serve it with rice, potatoes, or salad for a complete meal. 

– Parmesan Broiled Tilapia: This recipe adds a cheesy and crispy crust to tilapia fillets using parmesan cheese, butter, mayonnaise, lemon juice, and seasonings. You can broil the fish for about 5 minutes until golden and bubbly. 

– Baked Tilapia with Lemon and Parmesan Cheese: similar to the previous one, but uses olive oil instead of butter and adds some paprika for a touch of spice. You can bake the fish for about 15 minutes until tender and flaky. 

– Tilapia Fish Tacos: Ideal for this; due to its mild flavor, tilapia works well with all kinds of salsas and other toppings. You can grill or pan-fry tilapia fillets with some taco seasoning and serve them on tortillas with your favorite toppings, such as cabbage slaw, avocado, cheese, and sour cream. 

– Tilapia Ceviche: This recipe is a refreshing and light appetizer or snack. You can marinate raw tilapia cubes in lime juice, onion, cilantro, salt, and pepper for about 20 minutes until the fish turns opaque. You can serve it with tortilla chips, crackers, or lettuce cups. 

Bacon-Wrapped Tilapia: Wrap the fillets in bacon and bake until the bacon is crisp. Serve with sauteed or steamed greens.

Tilapia with Tomatoes and Green Olives: Sprinkle the fillets with chopped tomatoes, green olives, garlic, and almonds. Drizzle with EVOO (Extra Virgin Olive Oil) and bake.

Spinach-Stuffed Tilapia: Spread sauteed spinach and crushed red pepper on fillets; roll up and secure with toothpicks. Brush with melted butter and bake.

Dippings and Coatings (or Dredgings)

This fish is also great for dipping, dredging, or a combo of the two.

Tilapia can be dipped in: Milk, Buttermilk, Egg whites, a Beaten Egg, Maple Syrup, Mustard, Teriyaki sauce, Honey, Yogurt, and Mayonnaise to name a few. after dipping, shake off the excess (prevent soggy crust).

It can be coated (or dredged) in Flour, Cornmeal, Bread crumbs, Grated Hard Cheese, Shredded Coconut, Crushed Cornflakes, Potato chips, Tortilla chips, Saltines or Crackers, Spices, or Chopped nuts.

as you’re coating, try to match the thin dippers (like milk) with the fine coatings (like flour, or grated cheese); match the thick dippers (like yogurt or mayo) with the coarse coatings (nuts, crushed chips).

Source: “Tilapia Nation” by Cheryl Slocum; recipes by Mary-Frances Heck-EveryDay with Rachael Ray, October 2013

Did You Know That (Science)…..

Posted in Business, Science by

The connection between science and business is not always obvious, but it is crucial for innovation and progress. Science provides the knowledge and methods to discover new possibilities, while business provides the resources and incentives to turn them into reality. Together, they can create solutions for the challenges of today and tomorrow.

However, the connection between science and business is not always smooth or easy. There are many barriers and gaps that hinder the collaboration and communication between scientists and entrepreneurs. For example, they may have different goals, values, languages, cultures, or expectations. They may also face legal, ethical, or social issues that complicate their work.

Therefore, it is important to foster a culture of mutual understanding and respect between science and business. This can be done by creating platforms and networks that facilitate the exchange of ideas and information, by providing training and education that enhance the skills and competencies of both parties and by promoting a shared vision and mission that align their interests and values.

One way to illustrate the connection between science and business is to look at some examples of successful partnerships that have emerged in recent years. For instance, the collaboration between IBM and the Broad Institute of MIT and Harvard has led to the development of new tools and methods for genomic research and precision medicine. Another example is the partnership between Google and NASA, which has enabled the exploration of quantum computing and artificial intelligence. These are just some of the many examples that show how science and business can work together for the common good.

In conclusion, the connection between science and business is vital for the advancement of science and technology, as well as for the benefit of society and the environment. By overcoming the challenges and leveraging the opportunities that arise from this connection, we can create a better future for ourselves and for generations to come. With that being said, here are some scientific/business facts and observations to ponder over.

To produce knowledge using the scientific method you need to:

1. Observe the world around you.

2. Ask a question about what you see.

3. Construct a hypothesis that could answer your question.

4. Think of a way to test your hypothesis.

5. Run experiments to see if your hypothesis’s prediction was correct.

6. Draw a conclusion from your experiments.

7. Communicate your results.

8. Refine, alter, or reject your hypothesis.

Now the scientific method can produce wrong knowledge, BUT this is still our best technology for uncovering, verifying, and refining correct knowledge because the scientific method allows us to make wrong knowledge gradually more correct.

Beavers excrete a substance called castoreum (this name came about because people thought male beavers bit off their own testicles, therefore castrating themselves. Not true) to mark their territory. Castoreum contains salicin, which is an anti-inflammatory agent in humans, and it can also be used as an analgesic. Castoreum also happens to smell like vanilla-and because of this very reason beaver juice was first added to mass-produced food in the 20th century under the phrase “natural flavoring.”

Beavers used to be the size of bears! (in North America; they died out (the bear-sized ones) around 10,000 BCE (Before the Common Era).

Which came first, the chicken or the egg? There’s a clear answer: The egg came first, as eggs evolved in other animals millions of years before chickens ever appeared. The first chicken egg also came first. Inside the first chicken egg was a zygote with a mutation that made it the first chicken. This particular egg was laid by a proto-chicken, which in turn descended from dinosaurs. It kind of makes you look at a chicken with new respect, doesn’t it?

How to Broadly Classify Trees

Hardwood generally comes from slow-growing trees with broad leaves. Some examples: 

Oak

Maple

Walnut

Softwood generally comes from fast-growing evergreen trees with needles, cones, and sap. Some examples are:

Spruce

Pine

Cedar

Hollow drinking vessels, first produced in the 1500s CE (Common Era) are now so synonymous with glass that if you’re thirsty, you’ll ask for “a glass of water.”

The wheel was actually invented for the purpose of spinning clay into various bowl shapes.

The idea of washing hands with soap and water was first proposed by Dr. Ignaz Semmelweis in 1847 CE. While working at two maternity clinics, one with midwife students, and the other with medical students who performed autopsies before assisting in births, all while never washing their hands. As a result, the med clinic mothers became stricken with severe vaginal infections, causing death, as much as 30 percent (5 percent at the midwife clinic). Dr. Semmelweis thereupon introduced a hand-washing routine (death rates dropped to 1 percent at both clinics). Unfortunately, at the time, disease causes were considered unique to each patient, and there was the prevailing notion that disease could be prevented simply by washing hands totally extreme. Dr. Semmelweis was therefore dismissed from the two clinics. The doctor wrote letters to other doctors advocating his hand-washing routine; when that failed, he wrote new letters denouncing them as murderers. For his efforts, the doctor was committed to an insane asylum in 1865, then died 14 days later from an infected wound he contracted after being beaten by guards. Dr. Semmelweis’s hands-washing idea didn’t gain acceptance until twenty years after he died. Today, the way humans can quickly and almost reflexively reject information that contradicts their established beliefs (does this sound familiar regarding current times?) is called the Semmelweis reflex.

There are many diseases that were much more deadly in the past than today (the more severe strains tend to kill their hosts before they can spread and therefore die out, leaving only the less-fatal strains to survive). For example, when syphilis first appeared, the entire human body became covered in pustules, then flesh would fall from the face.

Birthing forceps are a pair of detachable tongs with curved edges that can grab things inside the body. They’re particularly useful during a difficult or obstructed birth; the curved edges can be positioned around a baby’s head, used to rotate, and then gently remove a baby from the birth canal. Birthing forceps were invented in the 1500s CE BUT were kept secret for generations, over 150 years (!) because the family of the inventor (the men) wanted to personally profit and bring the entire midwife profession under their control. What was publicly known was that the Chamberlen family had a secret device that could help in childbirth. The Chamberlen men would bring the forceps into birthing rooms in a sealed box, kicking everyone out of the room except for the mother, who was even blindfolded. But once the secret leaked (because eventually, it did), forceps were commonly used and a standard until cesarean sections became safer in the 1900s CE. 

Movable type existed in China around 1040 CE, but it really took off when the technology reached Europe a few centuries later, due to another innovation: the alphabet. No printer would have only 26 different characters, however; printers would store multiple copies of each character in compartmentalized wooden boxes-“type cases“-where they would be kept alongside punctuation, spaces, and other characters. Capital letters would traditionally be stored in a separate case on the top: the origin of calling them “uppercase” and “lowercase” letters.

A shade of yellow called “Indian yellow” was once made by feeding cows only mango leaves. They became so malnourished their urine turned a bright yellow.

A favorite shade in 1600s Europe was called “mummy brown.” It was made by grinding up ancient mummies (feline and human) to paint with their remains.

The color purple’s long association with royalty also originates in purple pigments being extremely expensive; at certain points in time, some were worth their weight in silver.

For many years, Europe, India, and China used the miasma theory; the idea that disease is caused and carried by bad smells. For example, in London after the city’s cholera epidemics and the “Great Stink” of 1858 (warm weather caused the untreated human waste floating in the Thames to smell even worse than usual. The city’s existing waste disposal system consisted of everyone just “dumping” their pee and poop into the streets or nearby cesspools). The city decided to invest in sewers to move the smelly water away from the city. This was to be a marked improvement; not only were the smells reduced or totally gotten rid of, but people’s health vastly improved. It was only after the sewer was completed that people realized the smells didn’t carry disease, germs did. London’s dramatic and very expensive sewer system is still in use today (certainly hope so!) was actually constructed for the wrong reasons and just so happened to improve public health by accident.

In August 1767, one of the earliest efforts of CPR (cardiopulmonary resuscitation) was “The Society of the Recovery of Drowned Persons,” founded by citizens in Amsterdam, Holland/The Netherlands. The group experimented with various techniques to help drowned people recover. These included:

Warming the victim

Positioning the head lower than the feet to remove water

Tickling the victim’s throat

Using bellows to force tobacco smoke into the victim’s anus (is this where the saying “blowing smoke up my butt” originates? Please Note: I just looked this up and it seems that the phrase may have started in the mid-1960s and has no connection to the abovementioned former medical practice. Oh well).

Bloodletting

Blowing into the victim’s mouth

Even today, cello, harp, and violin players will still choose to use strings made from sheep intestines. Say it isn’t so!

Source: “How to Invent Everything: A Survival Guide for the Stranded Time Traveler” by Ryan North, 2018

Topped Off by Fruit Popsicles (Bars)

Posted in American food by

Fruit popsicles are a delicious and refreshing treat not just for summer, but through fall and spring as well (perhaps winter too? I could definitely eat them year-round). They are easy to make at home with fresh fruits, juice, and popsicle molds, and can be customized with your favorite flavors and ingredients.

Here are two easy recipes to get you started:

Watermelon-Strawberry Popsicles

Ingredients

3/4 cup of sliced strawberries plus 2 cups of whole strawberries, divided

2 cups cubed seedless watermelon

I/4 cup of lime juice

2 Tablespoons light brown sugar

I/8 teaspoon salt

I. Press the sliced strawberries to the insides of six 3-ounce freezer molds

2. Combine the whole strawberries, watermelon, lime juice, brown sugar, and salt in a blender. Puree. Pour the mixture through a fine-mesh sieve set over a medium bowl, pressing on the solids to yield as much juice as possible (you can either discard or keep the solids, adding them to the mixture). Divide the mixture among the prepared molds and insert the sticks.

3. Freeze until solid, about 6 hours.

Prep Time: I5 min.

Total Time: 6 and I/4 hrs (this is including the 6 hrs. freezing time)

Equipment: Six 3-oz. freezer-pop molds

To Make ahead: Can be frozen for up to six weeks

Serves 6: I popsicle each

Fruit and Granola Popsicles

Ingredients

I and I/2 cups of plain kefir (Please Note: Kefir is a drinkable yogurt that can be digested “as is“, poured over granola or cereal, or blended into smoothies and more. There are organic, dairy-free, and other varieties)

2 Tbsp. honey

I/4 tsp. almond extract

I and I/2 cups of sliced fruit

6 Tbsp. granola

Whisk the kefir, honey, and almond extract mixture.

Divide the sliced fruit (like blueberries, strawberries, kiwi, etc.) and mixture among the six popsicle molds.

Top each mold with I Tbsp. granola and insert the popsicle sticks.

Freeze until solid.

Did You Know That…..

  1. The first popsicle was invented by accident. In 1905, an 11-year-old boy named Frank Epperson left a cup of soda with a stirring stick outside overnight. The next morning, he found that the soda had frozen and he could eat it like a lollipop. He called his invention the “Epsicle“, which later became the “Popsicle“.
  2. The most popular popsicle flavor in the US is cherry. According to a survey by the Popsicle brand, cherry is the favorite flavor of 33% of Americans, followed by grape (19%), orange (14%), and lime (12%).
  3. The world’s largest popsicle was made in New York City in 2005. It weighed 17.6 tons and was 25 feet tall. It was made with 16,000 pounds of juice and 2,900 pounds of wooden sticks. Unfortunately, it melted faster than expected and had to be removed by a crane.
  4. There is a popsicle museum in San Francisco. It is called the Museum of Ice Cream and it features a popsicle sculpture garden, a sprinkle pool, a banana split room, and a pop rock cave. You can also sample different flavors of ice cream and popsicles at the museum.
  5. Popsicles can help prevent dehydration. When you are sick or have a sore throat, popsicles can soothe your pain and provide hydration. They can also help lower your body temperature and prevent heatstroke in hot weather.
  6. Popsicles can be made with alcohol. If you want to make boozy popsicles, you can use wine, beer, champagne, or liquor as the base. However, you need to use less alcohol than juice or water, because alcohol has a lower freezing point and will make your popsicles softer.
  7. Popsicles can be good for your teeth. Some popsicles contain xylitol, a natural sweetener that can prevent tooth decay and plaque buildup. Xylitol can also reduce the acidity in your mouth and stimulate saliva production.
  8. Popsicles can be used for science experiments. You can use popsicles to demonstrate various scientific concepts, such as freezing and melting, density, color mixing, and chemical reactions. For example, you can make rainbow popsicles by layering different colors of juice, or make fizzy popsicles by adding baking soda and vinegar.
  9. Popsicles can be made with unusual ingredients. You can experiment with different combinations of fruits, vegetables, herbs, spices, nuts, seeds, yogurt, milk, cream, honey, chocolate, and more. Some examples of unusual popsicle flavors are avocado lime, watermelon basil, cucumber mint, coconut curry, peanut butter banana, and lavender lemonade.
  10. Popsicles can be good for your skin. Some popsicles contain antioxidants, vitamins, minerals, and other nutrients that can benefit your skin health. For example, berries can protect your skin from sun damage, citrus fruits can boost your collagen production, and carrots can improve your complexion.
  11. The Klondike Bar (the classic square of vanilla ice cream coated with a chocolate shell) was invented in I922 by the Isaly company in Ohio. It was originally served on a stick and came in flavors like grape, maple, and cherry.
  12. The Outshine Fruit Bars are made with real fruit or fruit juice and have no artificial colors or flavors. They come in several varieties, like strawberry, grape, lime mango, and pineapple (the strawberry ones are outstanding; actual fruit bits in them).

Recipe Sources: “Cooler Pops”-nosh snacks segment-EatingWell, July/august 20I8, and Good Food Fast segment-EatingWell, Sept. 2020

Currently Seeking Employment and Summer’s Last Days

Posted in Business by

Job hunting in 2023 can be a daunting task, especially with the rapid changes in the economy, technology, and society. However, there are some tips and strategies that can help you land your dream job, not only for this year but also in 2024 (and beyond). Here are some of them:

– Update your resume and portfolio. Make sure they showcase your skills, achievements, and personality in a clear and concise way. Use keywords and phrases that match the job description and the industry you are applying for. Include links to your online presence, such as your website, blog, social media accounts, or online courses.

– Network online and offline. Connect with people who work in your field of interest, or who can refer you to potential employers. You can use LinkedIn, Twitter, or Clubhouse to find and join relevant communities, events, and conversations. You can also attend virtual or in-person career fairs, workshops, or webinars to learn new skills and meet new contacts.

– Research the company and the role. Before you apply for a job, do some background research on the company, its culture, values, and goals. Find out what they are looking for in a candidate, what their expectations and challenges are, and how you can add value to their team. Prepare some questions to ask during the interview that show your interest and enthusiasm.

– Practice your interview skills. Whether it is a phone, video, or face-to-face interview, you need to be ready to impress the hiring manager with your confidence, communication, and problem-solving skills. Practice answering common and behavioral questions, using the STAR method (Situation, Task, Action, Result) to provide specific examples of your accomplishments. Dress professionally, smile, and maintain eye contact throughout the interview.

– Follow up and stay positive. After the interview, send a thank-you note to the interviewer, expressing your appreciation and reiterating your interest in the job. Keep in touch with them until you hear back, but don’t be too pushy or impatient. If you don’t get the job, don’t take it personally or give up. Learn from the feedback, improve your skills, and apply for other opportunities.

Staying in a Positive Mood

 1. Pamper yourself for each small step or accomplishment.

 2. Make a daily to-do list; it’ll really keep you organized.

 3. Discover your best functioning time (Some people are better in the morning, while others are mid-day or night folks.)

 4. Always try to plan ahead; lay out the next day’s clothes and fix lunches the night before.

  5. Keep frequently used numbers on your phone or with you, to save time looking them up.

  6. Try to break up large projects into smaller, manageable parts.

 7. If you have several places to go, try to go to them by location in order to avoid backtracking.

  8. If you think that you’ll be waiting for a while, bring a book, or a set of word puzzles; you can also try to catch up on your bills, school, or work projects. (if they’re online, bring a tablet or laptop with you and make sure the battery’s at full power, so you won’t have to worry about finding a cord outlet for plugging in!)

Enjoying the Last Days of Summer

I hope that everyone’s summer has been great.
And I hope that you were able to do the following: a few simple but essential things (mostly inexpensive or free) for an enjoyable season.
If you haven’t yet, it’s not too late!

1. VISIT A FARMER’S MARKET-Besides the obvious health benefits of fresh fruit
and veggies, there’s just something special and fun about buying from an
open-air place, isn’t it?
In some major cities, farmer’s markets are often held in large buildings that
remind me of airplane hangars. Besides fruit and veggies, there are also
breathtaking and endless varieties of fresh meat, seafood, fresh pastries,
cheese, beverages, and at least a few food items that you don’t see regularly
or have never heard of.
You can have a tasty lunch, snack, or even free samples while you’re shopping
or looking around. Even if you don’t buy a thing, you’ll never be bored (Many
people take their kids, other relatives, or friends along and make a day’s event
out of it).
What a treat!

2. APPRECIATE NATURE-Now I’m not saying to go out and jog when it’s 90
degrees (or higher). When the temperature’s comfortable and weather
permitting, you should take full advantage of the great outdoors (Because
winter will be here soon enough). Go to your local park and walk in it. Go to the
beach and swim; walk on the sand or along the shore. Build a sandcastle. At
least once this summer, be by a large body of water like a lake, ocean, river,
pond, waterfall and “soak” up the atmosphere.
Inhale the smell of fresh-cut grass; run barefoot on it (Those of you with dogs
may want to disregard this-or run very carefully).

3. HAVE SOME ICE CREAM, AND/OR-Partake of an ice slushy (slushie?), iced tea, or those fantastic fruit bars (the strawberry ones by the Outshine brand are outstanding). Go on a picnic; you can get your fill of nature, cool off AND eat summer food too!

4.  HAVE A SUMMER ADVENTURE-Do something or go someplace memorable
that you’ll treasure forever. If you’re on a budget, attend a free outdoor festival
(Bring your own food or snacks to save money) or concert in the park.

5. READ A BOOK-And a paperback or two. Read for the sheer joy of it, to relax,
or to relearn something you forgot. Seriously, reading ANYTIME promotes
good brain health.

With a Side of Corn

Posted in American food by

Did you know that succotash (basically sweet corn, lima, and other beans; but other vegetables and meat can be added. My mother made a version combining corn and green beans) has its origins in pre-colonial New England? It’s a Native American invention from the region; the word itself means “broken corn kernels.”

Former Fortune I00 businessman turned farmer Michael Pearl of Pearl Family Farm in Missouri (he inherited an 87-acre farm originally purchased in I890 by his emancipated great-grandfather. Last year, besides growing diverse vegetables (poly cropping), he sowed I0 acres of his nostalgic favorite, sweet corn with a bicolor variety similar to Peaches and Cream), grew up eating this side dish and now has his own special way of making this:

“I slice corn off the cob. I take my onions. I take my green zucchini. I saute that in a skillet with a little bit of butter-and behold, you’ve got succotash.”

Here’s the recipe in full:

Ingredients

5 Tbs. sunflower oil or other neutral oil, divided

I cup chopped yellow summer squash or zucchini

2 cups fresh sweet corn, kernels cut from cobs (about I cup) or can use I can of whole sweet kernel corn

I cup frozen lima beans, thawed

One-half tbs. salt, divided

One-fourth tbs. freshly ground black pepper or can just use regular pepper

In a large skillet, heat I Tbs. sunflower oil over medium-high heat.

Add squash, corn, and lima beans.

Cook until many of the pieces are just golden, 5 to 7 minutes.

Season with one-fourth tb. each salt and black pepper.

Let cool.

And here’s a recipe for:

Corn Skewers with Chimichurri

Please Note: You can also just use full-size cobs if desired.

Ingredients

3 cloves garlic, peeled

One-half tbs. salt

3 Tbs. red wine vinegar

I tb. crushed red pepper

One-third cup finely chopped fresh parsley

One-third cup finely chopped fresh cilantro

2 Tbs. finely chopped fresh oregano

One-half cup extra-virgin olive oil

Freshly ground black pepper or just regular pepper

3 ears of sweet corn, husks and silks removed

9 5-to 6-inch bamboo skewers, soaked in warm water for 30 minutes

Flaky sea salt

I. For chimichurri: On a cutting board, finely chop garlic.

Sprinkle chopped garlic with the salt.

Use the side of the knife to flatten and press garlic into even smaller pieces and incorporate it with the salt to form a paste.

Transfer the garlic paste to a bowl.

add vinegar and crushed red pepper; let stand for 5 minutes.

add parsley, cilantro, and oregano; toss with a fork.

add olive oil in a slow steady stream while whisking constantly.

Season to taste with black pepper. (Chimichurri can be stored and covered in the fridge for up to 24 hours.)

2. Using a large, sharp knife, cut each ear of corn into three equal pieces.

Insert skewers deeply into the center of each cob piece.

3. Prepare a grill for medium direct heat.

Grill skewers, covered, turning often, until corn is tender and slightly charred, 8 to I0 minutes. Place skewers on a serving platter; spoon chimichurri over cobs. Sprinkle with flaky sea salt.

Time: 30 minutes

Makes: 9 skewers

More On Corn

Corn is 9,000 years old and was first domesticated in Mexico.

Other decolonized food (those that predate the arrival of Europeans) are squash, beans, maple syrup, and bison (buffalo).

Grits, mush, and polenta generally refer to the same thing: Coarse-ground cornmeal, simmered in liquid until thickened and creamy.

I had never heard of corn ice cream (!) until I came across this recipe.

From the Sophomore Spanish Club in Jackson, Mississippi and created by Chef Jesse Houston, here is:

No-Churn Corn Ice Cream

Ingredients

10 cups fresh yellow corn kernels (from 12 large ears or you can use canned sweet corn, but measure carefully; there are 3.5 servings per can at 15.25 oz. I recently checked this.)

1 and three-fourths cups heavy cream

1 cup sweetened condensed milk

1 tsp vanilla extract

One-fourth kosher salt

Waffle cones (optional)

Dulce de leche or caramel sauce (optional)

  1. Working in batches, process corn kernels in a food processor or until very juicy, about 15 seconds. Press processed corn through a fine wire-mesh strainer into a bowl to yield about 2 cups of corn juice; discard solids.
  2. Transfer corn juice to a large nonstick skillet; bring to a simmer over medium-low, stirring constantly with a heatproof rubber spatula. Simmer, stirring constantly, until thickened to a pudding-like consistency and reduced to about 1 cup, 8 to 12 minutes. (When the spatula is dragged through the corn mixture, it will hold a line for about 2 seconds before flowing to fill the gap.) Remove from heat. Press corn mixture through a fine wire-mesh strainer into a large heatproof bowl; discard any solids. Let corn mixture cool to room temperature, stirring often, for about 15 minutes.
  3. Beat cream, condensed milk, vanilla, and salt in a stand mixer fitted with the whisk attachment on medium-high speed until stiff peaks form, 1 to 2 minutes. Fold into corn mixture in 2 additions. Pour into a 9-x5-inch loaf pan; press a piece of plastic wrap directly on the surface of the corn mixture. Freeze until firm, at least 12 hours. Serve scoops of sweet corn ice cream in waffle cones; drizzle with dulce de leche or caramel sauce, if desired.

Please Note: Ice cream can be made and frozen 2 weeks ahead.

Total Time: 50 minutes, and 12 hours for freezing

Makes: 6 to 8 cones

Sources: “All Ears” by Stacey Brugeman-Midwest Living, Summer 2023 and “Smooth Moves” by Josh Miller-Handbook segment-Food and Wine, Aug. 2020

Here Comes the Bride, Part 2: Current Wedding Trends and Private Vows

Posted in Business by
  • If you are planning a wedding this year, you might be wondering what are some of the current trends that can make your big day stand out, and what are some of the outdated ones that you should avoid.
  • Here are some of the latest wedding trends for colors, decor, fashion, and more, as well as some of the wedding traditions that are losing popularity.
  • Current Wedding Trends for 2023
  • – Relaxed luxury: Many couples are opting for a more laid-back vibe for their weddings, without compromising on style and elegance. This means less fuss about the traditions and more fun with the details. Think cocktail-style parties, food trucks, live music, and personalized touches that reflect your personality and story.
  • – ‘Otherworldly‘ domestic destinations: If you want to have a destination wedding without traveling too far, you can choose from many breathtaking and unique locations in the US that will make you feel like you are in a different world. From the desert landscapes of Arizona and Utah to the tropical islands of Hawaii and Florida, there are plenty of options to suit your taste and budget.
  • – Zen theme: The Zen theme is about simplicity and harmony, and it is perfect for couples who want to have a peaceful and mindful wedding. The Zen theme incorporates elements of nature, such as greenery, flowers, water, and wood, as well as soothing colors, such as white, beige, and gray. You can also add some candles, incense, or crystals to create a relaxing atmosphere.
  • – Pearls everywhere: Pearls are making a comeback in 2023, not only as jewelry but also as accessories and decor. Pearls are timeless and elegant, and they can add a touch of glamour to any wedding. You can wear pearls as earrings, necklaces, bracelets, or hair clips, or you can use them to embellish your dress, shoes, bouquet, cake, or invitations.
  • – Unusual color trends: If you want to break away from traditional wedding colors, you can experiment with some of the unusual color trends that are emerging in 2023. Some of the colors that are gaining popularity are lilac, sage green, mustard yellow, coral, and navy blue. These colors can add some freshness and vibrancy to your wedding palette.
  • Outdated Wedding Trends and Their Better Replacements
  • – Custom signage: While some wedding signs are useful and informative, such as those that indicate the menu or the seating chart, others are unnecessary and overdone. For example, signs that say “Welcome to our wedding” or “You are the bride/groom” are redundant and take up space. Instead of having too many signs at your wedding, you can opt for a more personal touch, such as greeting your guests with a drink or a hug.
  • – Meaningless favors: Many wedding favors end up being left behind or thrown away by the guests because they are either not useful or not memorable. Instead of spending money on generic favors that nobody wants, you can invest in your guests’ experience instead. For example, you can offer them a photo booth, a dessert bar, or a live performance that they will enjoy and remember.
  • – Traditional guest books: Guest books are often overlooked or ignored by guests at weddings because they are boring or inconvenient. Instead of having a plain guest book that nobody signs, you can have a more creative and interactive alternative. For example, you can have a Polaroid camera that guests can use to take pictures and write messages on them, or you can have a voicemail box that guests can use to record their wishes.
  • – Bouquet and garter toss: These wedding traditions are considered outdated and awkward by many couples and guests alike. They interrupt the flow of the party and put pressure on single people to participate. Instead of throwing your bouquet or garter to the crowd, you can do something more meaningful with them. For example, you can give your bouquet to someone special, such as your mother or grandmother, or you can donate your garter to a charity.
  • I hope these trends have given you some inspiration and guidance for planning your wedding in 2023. Remember that the most important thing is to have a wedding that reflects your personality and values, and that makes you and your guests happy.
  • Private Wedding Vows
  • Did you know that private wedding vows have become very popular?
  • According to The Knot, a premier wedding planning resource, there are several reasons for private vows:
  • Shyness or dislike of being “front and center“
  • Desire to speak in one’s native language
  • Don’t want to censor thoughts or words
  • The desire for a totally personal and quiet moment before all the “hullabaloo” starts
  • I also think it’s a good idea to mention marriage expectations, realistic ones that can and will serve as a solid blueprint (I’ve personally never liked the traditional vows; there’s a creepiness to them and it doesn’t favor women, in my humble opinion).
  • The expectations don’t necessarily have to be part of the vows, but I do think it’s very important to have a real heart-to-heart talk about what the two parties involved want or would like to occur.  To be honest, this could result in canceling the marriage, but it may be better than being or feeling trapped in one, looking for any way out. 
  • Are one or both of you seeking some (or total) financial security?
  • Do you both really want children? Or is one really “on the fence” about it?
  • Does one of you really hate the other’s relatives?
  • Do you both have compatible sex drives? 
  • Are you both truly capable of dealing with having to look at and deal with the day-to-day presence of each other?
  • And, when it comes to “in sickness and in health“, are you both truly aware of what this means? If one of you develops a serious health disability, will the other be truly capable and willing to “go the distance” for and with you? (Because many can’t or won’t). Taking care of a seriously ill person is a lot of work and takes sacrifice; I know this personally. 
  • You may laugh, but I truly believe these have to be taken into consideration; romantic love will only go so far. 

Here Comes the Bride, Part I: Financing a Dream Wedding

Posted in Business by

Weddings are one of the most important and memorable events in a person’s life. They are also one of the most expensive. According to a recent survey by The Knot (a wedding planning and resource site), the average cost of a wedding in the United States in 2022 was $28,000. This does not include the cost of the honeymoon, which can add another $4,000 to $5,000. 

So how do couples finance their dream weddings? There are many options available, such as saving up, borrowing from family or friends, taking out a personal loan, using credit cards, or crowdfunding. Each option has its pros and cons, and couples should carefully weigh them before making a decision.

Saving up is the most traditional and recommended way to pay for a wedding. It allows couples to avoid debt and interest charges, and to have more control over their budget. However, saving up can also take a long time and require a lot of discipline and sacrifice. Couples may have to postpone their wedding date or cut down on other expenses to save enough money.

Borrowing from family or friends is another common way to finance a wedding. It can be a great option if the lenders are willing and able to lend money without expecting repayment or interest. It can also strengthen the bond between the couple and their loved ones. However, borrowing from family or friends can also create tension and resentment if there are misunderstandings or disagreements about the terms of the loan. It can also put pressure on the couple to please their lenders or to repay them as soon as possible.

Taking out a personal loan is another option for couples who need a large amount of money in a short time. Personal loans are usually unsecured, meaning they do not require collateral. They also have fixed interest rates and repayment terms, which can make them easier to manage than credit cards. However, personal loans can also be hard to qualify for, especially for those with low credit scores or high debt-to-income ratios. They can also have high-interest rates and fees, which can increase the total cost of the wedding.

Using credit cards is another option for couples who want to pay for their wedding expenses over time. Credit cards are convenient and flexible, and they can offer rewards or cash back for purchases. They can also help improve credit scores if used responsibly. However, credit cards can also be very risky, especially if the balance is not paid off in full every month. Credit cards have variable interest rates, which can change depending on the market conditions or the card issuer’s policies. They can also have late fees, over-limit fees, and other charges that can add up quickly.

Crowdfunding is a relatively new way to finance a wedding. Crowdfunding involves raising money from a large number of people online, usually through platforms like GoFundMe or Kickstarter. Crowdfunding can be a creative and fun way to involve guests and supporters in the wedding planning process. It can also help cover unexpected costs or emergencies that may arise during the wedding. However, crowdfunding can also be seen as tacky or inappropriate by some people, especially if the couple is perceived as being able to afford the wedding themselves. It can also be unreliable, as there is no guarantee that the fundraising goal will be met or that the donors will receive anything in return.

As you can see, there are many ways to finance a current wedding, each with its own advantages and disadvantages. The best option for each couple depends on their personal preferences, financial situation, and wedding goals. Whatever option they choose, they should always plan ahead, set a realistic budget, and stick to it.

Unique Wedding Ideas

  • – Have a minimal bouquet. Instead of carrying a large and heavy bouquet of flowers, opt for a simple and elegant nosegay or Biedermeier bouquet that showcases your modern style. You can also choose flowers that match your wedding theme or colors.
  •  – Take song requests from your guests. When you send out your invitations, ask your guests to write down their favorite song on the RSVP card or email it to you. Then, compile all the song requests into a playlist and give it to your DJ or band. This way, you can ensure that everyone will enjoy the music and dance the night away.
  •  – If you need something blue for your wedding, why not dress your flower girl in a blue dress or outfit? This will add a pop of color and charm to your wedding party, especially if you pair it with a flower crown or a basket of petals. 
  • – Create a custom perfume or cologne for your wedding day. If you want to smell amazing and unique on your wedding day, you can create your own perfume or cologne with the help of a professional perfumer. You can choose the scents that suit your personality and preferences, and even name your fragrance after your wedding date or theme. You can also give mini bottles of your perfume or cologne as favors to your guests. 
  • If you want to have a lasting and artistic souvenir of your wedding day, you can hire a live painter to paint your ceremony or reception as it happens. You can watch the painting come to life as you enjoy your celebration and then take it home as a beautiful keepsake. You can also display the painting at your reception for your guests to admire. 
  • – Serve donuts instead of cake. If you are not a fan of traditional wedding cake, you can serve donuts instead. Donuts are delicious, versatile, and easy to customize. You can choose different flavors, toppings, and shapes for your donuts, and arrange them in a tower, a wall, or a display. You can also have a donut bar where your guests can create their own donuts with various sauces and sprinkles.
  •  – Have a silent disco at your reception. If you want to have a fun and unique wedding reception, you can have a silent disco where everyone wears wireless headphones and listens to their own music. You can have different channels for different genres of music, and let your guests switch between them as they please. This way, you can avoid noise complaints, cater to different musical tastes, and create a memorable experience for everyone.
  •  – Hire an ice cream truck or cart for dessert. If you want to cool down and treat your guests on a hot summer day, you can hire an ice cream truck or cart for dessert. You can choose from various flavors and types of ice cream, such as gelato, sorbet, soft serve, or frozen yogurt. You can also have toppings and cones for your guests to customize their ice cream. This will add a touch of nostalgia and fun to your wedding day. 
  • – Have an interactive guest book. Instead of having a traditional guest book where your guests sign their names and leave messages, you can have an interactive guest book where they can participate in different activities. For example, you can have a Polaroid camera where they can take pictures and stick them on a board with their notes, or a puzzle where they can write on the pieces and assemble them together, or a globe where they can mark their favorite destinations or places they want to visit with you. This will make your guest book more personal and engaging. 
  • – Have a fireworks display at the end of the night. If you want to end your wedding day with a bang, you can have a fireworks display at the end of the night. You can coordinate the fireworks with your wedding colors, theme, or music, and create a spectacular show for your guests. You can also have sparklers for your guests to hold and wave as they watch the fireworks. This will make your wedding day unforgettable and magical.